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A rosé blend of 60% Grenache, 15% Cinsault, 15% Mourvedre and 10% Syrah from Languedoc, France. A portion of the wine is aged in French oak barrels for a short time and it has just 2 g/L of residual sugar. The wine is made for Jon Bon Jovi and his son Jesse Bongiovi by Gerard Bertrand.
